CHEF & OWNER TRAVIS HUNTER DUNLOP “The Mad Hunter”


Studied at the Fusion School of cookery in Durban, South Africa, where he obtained a diploma in global cuisine with distinctions. He has since worked at numerous fine dining restaurants across both Durban and England.
His passion for food stems from his mother Ailsa and Nan, he grew up with them always cooking and baking in the kitchen.
His dream was to open his own restaurant abroad to showcase the Rainbow Nation`s cuisine which is a unique fusion of many external cultures including Dutch, French, Portuguese, Indian and Malaysian flavours.
He has spent a lot of time abroad, hence his wide range of cuisines which he showcases not only on his menus but also on his weekly specials board and chef evenings. These cover a variety of global culinary art.

In the family run restaurant we offer you a personal and an exceptional dining experience!

FRONT OF HOUSE MANAGER KRIS BURROW

Local Lancastrian with a great knowledge of food and drink. Friendly, bubbly and always happy to help. Previous restaurant and bar experience who is very passionate about food.

“MAMA AFRICA” AILSA DUNLOP

Chefs Mom who is famous for her relishes and chutneys, will also be spotted at The Mad Hunter from time to time. Our Rhodesian rebel is a great asset to the tribe.

THE GIRLS SOPH & ERIN

Local lasses, despite being new additions to the tribe they are hardworking and very eager to help.